食品与发酵工业杂志 的文章
XIUMIN
新稿速递┃植物乳杆菌发酵牛乳挥发性风味物质的解析
min,图3为待测组分GC-MS总离子流色谱图.图3 GC-MS总离子流色谱图Fig.3 GC-MS ... volatile compounds in milk fermented by Lactobacillus plantarumMING Ting-hong1, SU Xiu...
XIUMIN
新稿速递┃冷冻干燥制备番茄红素微胶囊及其缓释性能研究
min.而后降温至一定温度,取适量芯材溶解于乙酸乙酯中,用恒压漏斗将番茄红素溶液... method and its slow-release performanceLONG Hai-tao1,2,3, BI Yang3, ZHANG Hui-xiu1, ...